Walnut cake from Maida Heatter's Cakes by Maida Heatter

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Notes about this recipe

  • Lepa on May 09, 2019

    This is everything I wanted in a walnut cake. It has a mild buttery flavor accented with nutmeg and brandy. It is full of walnuts and the walnut coated pan makes a wonderful crunchy crust. This is going into the permanent rotation. The baking time, btw, is a bit off. My cake was done in an hour and twenty-five minutes but five minutes less might have been perfect.

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