California carrot cake from Maida Heatter's Cakes by Maida Heatter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angrygreycat on December 09, 2018

    Made this because I was looking for a smaller recipe than my go-to carrot cake from The Happy Baker (which makes a huge cake). This cake tastes lovely with the spices, nuts, and pineapple. It is a bit on the sweet side for me, it contains a lot of honey and doesn't have the common cream cheese frosting to tone down the sweetness. It also stuck to the bundt pan despite my greasing and flouring it. It appeared to be where pineapple came in contact with the pan. Not sure that I would make again, but if I did I would probably use loaf pans instead. Then I could line with parchment.

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