Cranberry upside-down cake from Maida Heatter's Cakes by Maida Heatter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angrygreycat on September 14, 2018

    Made this with frozen cranberries and it worked great. Loved the jelly topping on top of the cranberry. Nice tartness comes through and released from the pan cleanly following the directions in the recipe. Would make again.

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