Blueberry muffins from Maida Heatter's Cakes by Maida Heatter

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Notes about this recipe

  • angrygreycat on August 07, 2018

    Made this tonight as a change from my normal blueberry muffin recipe. Nice texture, not too sweet, good proportion of blueberries to batter. It was done at the 20 minute mark. She suggests making it in a muffin pan with no liner to improve crust, but I used muffin cups and they were fine.

  • Rachaelsb on August 04, 2018

    So easy to make. Not too cakey..lots of blueberries in a bite. great texture.

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