Fillets of pike-perch Baden style (Zanderfilets nach Badischer art) from The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson and Hedy Würz

  • shallots
  • chives
  • Show all ingredients...

  • EYB Comments

    Can substitute walleye, ocean perch, or other lean white fishes for pike perch; other dry white wines for Riesling; and tarragon & parsley for chervil.

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Notes about this recipe

  • Eat Your Books

    Can substitute walleye, ocean perch, or other lean white fishes for pike perch; other dry white wines for Riesling; and tarragon & parsley for chervil.

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