Cod with sauerkraut and tarragon sauce (Kabeljaufilet mit sauerkraut und estragonsauce) from The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson and Hedy Würz

  • tarragon vinegar
  • bacon
  • Show all ingredients...

  • EYB Comments

    Can substitute Riesling for Sekt, halibut fillets for cod, vegetable oil for corn oil.

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Notes about this recipe

  • Eat Your Books

    Can substitute Riesling for Sekt, halibut fillets for cod, vegetable oil for corn oil.

  • mcvl on May 09, 2012

    I didn't make this recipe as written but used it as a jumping-off place. That said, the combination of fish, sauerkraut, tarragon, and bacon was magical, and I'm sure to use that combination again and again.

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