Purée of potatoes and apples (Kartoffel-apfelpüree) from The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson and Hedy Würz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream or crème fraîche for heavy cream.

  • twoyolks on December 16, 2016

    While an intriguing concept, I ultimately felt I would've liked mashed potatoes and apple sauce separately more than I liked them in this recipe.

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