Cold marinated green beans with thyme (Bohnensalat mit thymian) from The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson and Hedy Würz

  • thyme
  • balsamic vinegar
  • Show all ingredients...

  • EYB Comments

    Requires 12 hours or overnight refrigeration. Can substitute rosemary, marjoram, or oregano for thyme; olive oil for corn oil.

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Notes about this recipe

  • Eat Your Books

    Requires 12 hours or overnight refrigeration. Can substitute rosemary, marjoram, or oregano for thyme; olive oil for corn oil.

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