Quark pudding with apples (Quarkfauflauf mit äpfeln) from The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson and Hedy Würz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears as a variation of Rosa Würz's quark pudding with cherries. Can substitute ricotta puréed with crème fraîche, Devon cream, sour cream, plain yogurt, buttermilk or acidophilus milk for quark cheese.

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