Quark cheesecakes (Käsekuchen) from The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson and Hedy Würz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red berry sauce 1 (Rote beerensauce 1)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ricotta puréed with crème fraîche or sour cream for quark cheese.

  • twoyolks on December 27, 2016

    This was a rather expensive cheesecake because of the amount of quark in it. The cheesecake was lighter than a traditional cheesecake. I thought the lemon flavor was a bit too strong but lemon lovers thought it was good.

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