Roasted garlic guacamole with help-yourself garnishes (Guacamole de ajo asado con sabores a escogar) from The Simple Art of EatingWell Cookbook: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals by Jessie Price and EatingWell Editors

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Notes about this recipe

  • nutrica6 on April 30, 2025

    This might be my favorite way to make guacamole. The quick pan roasted garlic is genius, and putting it out with all the toppings makes it fun and feel like a whole meal. I serve it with taco meat and tortilla chips so you get nachos!

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