Roasted beets with mustard from The Simple Art of EatingWell Cookbook: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals by Jessie Price and EatingWell Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cjannace on June 30, 2015

    I was pleasantly surprised by how much I liked this recipe. I had some beets from this week's CSA share and had no clue what I wanted to do with them. This was a very simple recipe & had a lot of great flavor! I'll definitely be keeping this in rotation!

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