Pasta salad Niçoise from The Simple Art of EatingWell Cookbook: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals by Jessie Price and EatingWell Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michelle_yn1fi9 on May 06, 2026

    This would be 6 stars if I could. All the flavors work really well together. The briny saltiness from the capers and olives pair nicely with the tuna, while the lemon came through bright and fresh without being overpowering. The harissa added a slight warmth and spice in the background, and the roasted peppers (I roasted my own instead of using jarred) gave it a subtle sweetness. This was flavorful, balanced, and very satisfying.

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