Herb-roasted fingerling potatoes with whole-grain mustard from Williams-Sonoma Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals by Rick Rodgers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef tenderloin with Madeira sauce; Rib-eye steaks marchands de vin; Leg of lamb with garlic and rosemary

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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