Albacore-style gravlax from Cooking for Company: All the Recipes You Need for Simple, Elegant Entertaining at Home by Nicole Aloni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dish needs to be prepared 3 - 4 days before serving. Can substitute green peppercorns for black peppercorns, Thai chiles for wasabi paste, dark bread for endive, and purchased ponzu sauce for the "Ginger-wasabi sauce" specified in this recipe.

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