Lamb curry from Cooking for Company: All the Recipes You Need for Simple, Elegant Entertaining at Home by Nicole Aloni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb needs to marinate for 2 - 12 hours in the refrigerator. Can substitute leg of lamb for lamb shoulder, serrano chiles for Thai chiles, vegetable oil for peanut oil, and lemons for limes. See recipe for additional condiment suggestions.

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