Evan's tangerine vinaigrette from Cooking for Company: All the Recipes You Need for Simple, Elegant Entertaining at Home by Nicole Aloni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Christmas salad; New wave spinach and pomegranate salad; Blackberries, pine nuts and Brie salad; Provençal fennel salad; Roasted beet and blue cheese salad with citrus; Jasmine rice salad with snow peas and ginger; Mexico City-style jicama salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Vinaigrette is best if made 1 day before using.

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