Asian-flavored beef stew from Bowl Food - Comfort Food for People on the Move by Laurel Glen Publishing

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Notes about this recipe

  • Nichill on November 20, 2025

    Made a lovely thick sauce, admittedly with top quality rare breed beef. The star anise was over-powering: next time use less, or put it in later. Very tasty, nice straightforward recipe, apart from chopping herbs. I would want a green vegetable alongside it, green beans or something.

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