Spicy pepper jelly-marinated grilled pork tenderloin from Sara Foster's Southern Kitchen by Sara Foster

  • rosemary
  • oranges
  • pork tenderloin
  • dried red pepper flakes
  • hot pepper jelly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Summer succotash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Kate Cooks the Books

    I have made many recipes like this one...And this one didn’t fare any better than any of those. The problem being that none of this imparts much flavor beyond the surface of the meat.

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