Memphis-style barbecued spare ribs from Sara Foster's Southern Kitchen by Sara Foster

  • ground cayenne pepper
  • dry mustard
  • onions
  • dried oregano
  • paprika
  • dried red pepper flakes
  • beer
  • pork spareribs
  • granulated garlic
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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Reviews about this recipe

  • Kate Cooks the Books

    I will never win a hot-pepper-eating contest but I do love spicy food and think I have at least a normal tolerance for it. But these ribs were trying to kill us.

    Full review