Open-face sandwich on tiny pumpernickel - cucumber and salmon cream cheese from Cooking for Company: All the Recipes You Need for Simple, Elegant Entertaining at Home by Nicole Aloni
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salmon cream cheese
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cucumbers
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EYB Comments
This recipe can be found in the book in the introduction to the Hors d'Oeuvres chapter under the heading "Quick and Easy Hors d'Oeuvres."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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