Goat cheese and blue cheese on endive leaves from Cooking for Company: All the Recipes You Need for Simple, Elegant Entertaining at Home by Nicole Aloni

  • endive
  • goat cheese
  • Show all ingredients...

  • EYB Comments

    This recipe can be found in the book in the introduction to the Hors d'Oeuvres chapter under the heading "Quick and Easy Hors d'Oeuvres." Can substitute ground shrimp or mushrooms for blue cheese, and cucumber discs or snow peas for endive leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe can be found in the book in the introduction to the Hors d'Oeuvres chapter under the heading "Quick and Easy Hors d'Oeuvres." Can substitute ground shrimp or mushrooms for blue cheese, and cucumber discs or snow peas for endive leaves.

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