Crimson cabbage borscht with dill tofu "sour cream" from The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals by Myra Kornfeld and George Minot

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white kidney beans for Great Northern beans, sherry for mirin, and Swiss chard for beet greens.

  • Rocklizard on February 17, 2025

    The ingredient list for this soup is wrong. There isn't any thyme, parsley, zucchini or leeks. Here is the correct list of ingredients: EVOO, Onions, canned tomatoes, cabbage, bay leaf, beets, carrot, potato, beans, stock, mirin, beet greens, lemon juice, tofu, rice vinegar, fresh dill

  • Rocklizard on May 12, 2023

    Always a favorite! Don't skip the dill tofu cream

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