Braised cabbage from Sara Foster's Southern Kitchen by Sara Foster

  • green cabbage
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellencooks on February 08, 2017

    This is very simple and very good. The cabbage got done sooner than other dishes but kept well on the stove.

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