Buttermilk blue cheese dressing from Sara Foster's Southern Kitchen by Sara Foster

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Notes about this recipe

  • Breadcrumbs on May 05, 2015

    p. 285 - An excellent rendition of a classic. I liked the use of sherry vinegar in this one and the technique of mashing cheese into the vinegar. I did this with half the cheese as we also like to have some chunks of cheese in our dressing. I also did this prior to adding the shallots to make life easier. Instead of basil I used dill. I've also made this with red onion vs shallots and with sour cream vs Greek yogurt. In all cases this recipe produces terrific results. I always add chopped garlic. This is one of my go-to recipes for Blue Cheese Dressing as it's easily adaptable.

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