Ham bone soup from Sara Foster's Southern Kitchen by Sara Foster

  • bay leaves
  • carrots
  • celery
  • flageolet beans
  • garlic
  • collard greens
  • onions
  • dried red pepper flakes
  • ham bones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodgloriousfood on April 03, 2022

    I had a heap of The Lee Bros Southern Cookbook Sneaky Collards left over (which are great by themselves too) so stirred them all in at the end instead of adding a bunch of collards which was a lot more collards than this recipe called for. We loved it and I would do that again as the Sneaky Collards are cooked with seasonings (they are vegetarian, but have smoked paprika and vinegar) so added a lot of oomph to this recipe. So this is a great recipe to use up a lot of collards if you made too much, or if not, I would add a lot more than the single bunch of collards that this recipe calls for (if you also love collards) and maybe add some smoked paprika and some vinegar in too.

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