Brazilian coffee cookies from Betty Crocker's Cooky Book, Facsimile Edition by Betty Crocker and Eric Murvany

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Churchim808 on November 27, 2024

    Super light and crispy cookie. Just don't make the mistake I made. This recipe makes 4 dozen cookies but I made my first sheet using my usual cookie scoop and I wasn't going to get anywhere near 4 dozen. I halved them in size and the next sheet was a much lighter and crisper cookie. I did use espresso powder instead of instant coffee but otherwise followed the recipe.

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