Easy Chinese almond cookies from Betty Crocker's Cooky Book, Facsimile Edition by Betty Crocker and Eric Murvany

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Churchim808 on December 23, 2023

    There are two different Chinese Almond cookies in this cookbook. Make sure you don’t get them confused! This one is superior in every possible way. It makes a very small batch which I appreciate. Also, don’t substitute butter for shortening and don’t cut back on the salt. The only change I make is using sliced almonds instead of blanched.

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