Chocolate oatmeal refrigerator cookies from Betty Crocker's Cooky Book, Facsimile Edition by Betty Crocker and Eric Murvany

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Churchim808 on December 03, 2024

    My family has been making these all my life. Well, my mom and sisters but not me. I see them getting paler and flatter over the years and my theory is that the baking chocolate has a smaller percentage of cocoa solids than when we were growing up. I didn't have any unsweetened chocolate so I used the old trick on the back of the Hershey's cocoa can of subbing 1 Tbls shortening and 3 Tbls cocoa for 1 ounce of unsweetened chocolate. The result is the dark chocolatey cookie that I remember.

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