Achiote oil (Aceite de achiote) from Daisy Cooks!: Latin Flavors That Will Rock Your World by Daisy Martinez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • milgwimper on April 05, 2016

    I have to agree with janmacgregor18 it was really easy, and adds beautiful color and a little bit of nuttiness to rice, and other dishes.

  • jenmacgregor18 on March 27, 2015

    This is easy & has a mild, nutty flavor. However, it is the only thing that I used the Achiote seeds for. I'll have to try a smaller container of the seeds in the future.

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