Roast chicken with garlic rub (Pollo asado) from Daisy Cooks!: Latin Flavors That Will Rock Your World by Daisy Martinez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BlytheSpirit on July 18, 2013

    I made this as per the instructions. It could be that my oven is too hot. After following the instructions to a 't' the chicken skin was slightly burned. I enjoyed the flavor combinations of the wet adobo but would likely cut back on the salt and pepper - which were a bit overpowering for me. I am going to try this again and tweak the temperatures and times a bit.

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