Pear and ginger muffins from Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood and Appetite by Sophie Dahl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for agave syrup.

  • ithyt on August 31, 2015

    6.13 Stodgy

  • Melanie on March 07, 2014

    I made lots of substitutions however the end result was still lovely. Recipe suggests using pear puree however I quickly pan fried 2 chopped pears to use as a replacement. In addition I replaced the spelt flour with 3/4C plain flour & 1/2C wholewheat flour; substituted half the honey for brown sugar; and used 2 whole eggs instead of 4 egg whites.

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