Scrambled eggs with red chillies and vine tomatoes from Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood and Appetite by Sophie Dahl

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Notes about this recipe

  • Melanie on March 07, 2014

    Nice to eat on a cold morning, serve with wholegrain toast. Recipe suggests roasting small vine tomatoes before scrambling the eggs however I was too impatient for this. I pan fried a roughly chopped large tomato with the olive oil and emptied onto a plate before cooking the chilli and adding the eggs into the pan to scramble.

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