Grandma's pork chops (Chuletas de abuela) from Daisy Cooks!: Latin Flavors That Will Rock Your World by Daisy Martinez

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • BlytheSpirit on December 24, 2014

    This was an effective way to keep pork chops juicy, and the flavor from the marinade was great. I started with pork that had some decent marbling and followed the directions for the one hour marinade at room temp. The timing, temperature and resting directions were also just right for the one inch chops.

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