Banana bread from Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood and Appetite by Sophie Dahl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 07, 2014

    Tastes great straight out of the oven with lashings of butter. Make sure the bananas are mashed very well. If you have any left after two days it still tastes lovely.

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