Baby bok choy with chives and smoked ham from The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant by Clark Frasier and Mark Gaier

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemongrass and lemon roasted chicken; Grilled rib-eye steak with herbs and caramelized onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for ham.

  • Kduncan on June 04, 2020

    Didn't have smoked ham, so I substituted panchetta, which worked well. Easy stir fry with a bit of a punch of flavor.

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