Vietnamese pork tenderloin salad with spicy peanut vinaigrette from Weber's Time to Grill: Get In. Get Out. Get Grilling. by Jamie Purviance

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mattheinz on July 29, 2013

    Very good, medallions may take a little longer to cook than stated. I recommend making double the sauce, and increasing the chili sauce if you want it a little spicy.

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