Roasted radishes with brown butter, lemon, and radish tops from Bon Appétit Magazine, April 2011 (page 46)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on June 20, 2017

    Simple and tasty.

  • Vanessa on April 22, 2015

    Great idea to roast radishes. and adding brown butter ... mmmm. But the Bon Appetit nutritional content tells me that 98% of the calories in this come from fat. Gotta love it!!

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