Pear pie from Caprial's Desserts by Caprial Pence and Melissa Carey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on September 06, 2014

    Wonderful pie with great pear flavor enhanced by the spices and oat streusel topping. I used her pate brisee and made it in the food processor instead of using a mixer per the instructions. It turned out just perfect and was flaky and tender with lots of butter flavor from the mixture of butter and shortening. I used butter flavor Crisco which also helped. Even the next day the bottom crust is crisp and not soggy. Will try putting nuts in the streusel next time.

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