Grilled tofu from Bon Appétit Magazine, June 2011 (page 33)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cpeterson729 on June 12, 2014

    Very yummy, easy to prep and make. The reviews on the website noted the intense heat from the Sriracha so I only used 1/2 cup and upped the soy sauce, miso and water. Also only marinated for 3-4 hours, which was plenty. Will make again!

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