Sautéed halibut with Thai red curry from The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant by Clark Frasier and Mark Gaier

  • sweet chile sauce
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute sea bass, cod or similar firm-fleshed fish for halibut.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Scallion pancakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea bass, cod or similar firm-fleshed fish for halibut.

  • Kduncan on August 01, 2020

    Pretty easy dish to make. The sauce is really good, and the fish came out okay. Mostly just need a good side with it as it's not a full meal.

  • crandall57 on May 11, 2016

    Replaced the heavy cream with So Delicious CoconutMilk beverage, making the dish dairy free. Served it with roasted asparagus and rice noodles. Didn't really need the rice noodles.

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