German apple cake (Versunkener apfelkuchen) from The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets by Colleen Patrick-Goudreau

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon bars

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fat-free variation.

  • Hannaha100 on June 13, 2018

    Fairly easy to make but hard to tell when cooked as quite a wet batter. Did 50 minutes and seemed about right? Would probably work gf too.

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