Chicken ragù with farfalle from Food & Wine Best of the Best, Volume 7 (2004): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on July 02, 2012

    I used a 14.5 oz can of diced tomato instead of the 4 canned plum tomatoes called and used 1/2 lb of farfalle instead of the whole pound of pasta. The sauce to pasta ratio seemed okay to me. Fairly simple steps and tasted okay.

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