Squid salad with lime, cilantro, mint and mizuna from Food & Wine Best of the Best, Volume 7 (2004): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

  • fish sauce
  • red onions
  • Show all ingredients...

  • EYB Comments

    Can substitute mint for cilantro or use a combination of these, and arugula for mizuna.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint for cilantro or use a combination of these, and arugula for mizuna.

  • breakthroughc on April 29, 2023

    I agree with Acarroll. The dressing was the best part of the recipe and as salad it was very underwhelming. I would not make again.

  • Acarroll on October 12, 2021

    The dressing was the best part of the recipe. When everything was put together it was fine, but underwhelming.

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