Vodka and sesame salmon with parsley salad from Food & Wine Best of the Best, Volume 7 (2004): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

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Notes about this recipe

  • Eat Your Books

    Can substitute other fish or chicken for salmon.

  • chawkins on June 20, 2014

    We really enjoyed this. I'll definitely cut down on the amount of butter used next time, but even with all that butter, it was not greasy at all when served with the lime wedges and the parsley salad. I did not lit the last bit of vodka added as suggested by Anne Willan, it just seemed too dangerous with all that butter still in the pan.

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