Golden corn and saffron polenta from Bon Appétit Magazine, December 2010 (page 109) by Selma Brown Morrow

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Veal chops with sherry gastrique and roasted peperonata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Greenboatgb on January 30, 2020

    Jan 2020 Made for Heston's (might have done it before?) Chilled pan, 1/4 sheet, then cut and put pieces on waxed paper, then froze cut wedges. Will roast/bake in oven. I think it is 375?? Using as starch with shrimp sheet pan supper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.