Cuban black bean soup (Sopa de frijoles negros al estilo Cubano) from Daisy Cooks!: Latin Flavors That Will Rock Your World by Daisy Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guacamole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on March 27, 2015

    very simple and good. used canned beans. mine was thick enough that I served it over white rice as a side dish.

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