Basic white rice (Arroz blanco) from Daisy Cooks!: Latin Flavors That Will Rock Your World by Daisy Martinez

  • canola oil
  • long grain rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on March 27, 2015

    It is perfect rice. I usually keep the salt to 1 tsp- 2 tsp for the 4 cups of rice. If I'm only making a small batch, I'm using 1 cup of dry rice. 2 Tbl of canola oil & 1/4 or 1/2 tsp of salt. I'm usually serving it with something--like black beans--that are already salted & seasoned. But the 3 Tbl of salt for 4 cups of rice is too much for me even for just the plain rice.

  • BlytheSpirit on December 30, 2014

    This method produces perfect rice. I reduced the amount of salt for my taste.

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