New Zealand cockles with Chinese dark wine and ham sauce from The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant by Clark Frasier and Mark Gaier

  • scallions
  • chile paste
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  • EYB Comments

    Can substitute littleneck clams for New Zealand cockles, Virginia ham for prosciutto, and dark beer for Chinese wine.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute littleneck clams for New Zealand cockles, Virginia ham for prosciutto, and dark beer for Chinese wine.

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