Twice-fried green plantain chips (Tostones) from Daisy Cooks!: Latin Flavors That Will Rock Your World by Daisy Martinez

  • canola oil
  • green plantains

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef steak with onions (Bistec encebollado); Guacamole; Garlic dipping sauce (Mojito); Seafood in escabeche sauce (Pescado en escabeche); Shrimp Creole style; Shellfish medley (Salpicon de mariscos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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